Tuesday, November 8, 2011
BASIC COOKING - THE ART OF SEASONING AND FLAVORING
People eat because they enjoy the flavor of good food ,not just because they must fill their stomach to stay alive. Appearance ,texture and nutrition are importance,too,but good taste is the first mark of good cooking.
Enhancement and adjustment of flavor is one of a cooks must critical tasks,a task requiring experience and judgment. the fine art of seasoning and flavoring is too often one of the abused.
The most important flavors of a particular preparation are the flavors of a particular preparation are the flavors of its main ingredients. Roast beef should taste like roast beef,green beans like green beans.
so taste the food before serve to your guest.