Saturday, January 30, 2010
UPDATE PROGRAM MONTH OF FEB- MAC 2010
1. 1 FEB - HARI WILAYAH COOKING COMPETITION - JUDGE
2. 3 FEB - MEETING WITH ORGANIZER FOR 500 PAXS HI-O MALAYSIAN SET DINNER
3, 6 FEB - 7 FEB - PHOTO SHOOT FOR NEXT COOKING BOOK
4. 14 FEB- 20 FEB - SHOOTING TV COOKING PROGRAM IN NEGERI 9 - BIKER CHEF
5. 21 FEB - 23 FEB - CULINARY & SEMINAR FOR FELDA KUAL LIPIS - PAHANG
6. 1 MAC - 10 JUN - SHOOTING COOKING PROGRAM SPCE ROUTES SEASON 3 TO CHINA, LIBYA,BALI,TUNISIA.
2. 3 FEB - MEETING WITH ORGANIZER FOR 500 PAXS HI-O MALAYSIAN SET DINNER
3, 6 FEB - 7 FEB - PHOTO SHOOT FOR NEXT COOKING BOOK
4. 14 FEB- 20 FEB - SHOOTING TV COOKING PROGRAM IN NEGERI 9 - BIKER CHEF
5. 21 FEB - 23 FEB - CULINARY & SEMINAR FOR FELDA KUAL LIPIS - PAHANG
6. 1 MAC - 10 JUN - SHOOTING COOKING PROGRAM SPCE ROUTES SEASON 3 TO CHINA, LIBYA,BALI,TUNISIA.
Wednesday, December 9, 2009
SPECIAL ORDER & HOME DELIVERY
MENU: ROASTED LAMB
1. ROASTED LEG OF LAMB SERVE WITH BLACK PEPPER SAUCE :
Price : RM 55.00 perkg
2. MARINATED LEG OF LAMB WITH MUSHROOM SAUCE AND TOMATO SALSA
Price: RM 60.00 per kg.
3. MARINATED LEG OF LAMB WITH ARABICA RICE AND SPICY SAUCE
PRICE: RM 65.00 perkg
4. MARINATED LEG OF LAMB WITH ROSEMARY SAUCE & MASHED GARLIC POTATO
PRICE : RM 65 perkg
Remarks: minimum order 4 kg
SPECIAL ORDER: ROASTED MARINATED WHOLE LAMB WITH BRIANI RICE , BLACK PEPPER SAUCE AND TOMATO SALSA
PRICE: RM 1.500.00
1. ROASTED LEG OF LAMB SERVE WITH BLACK PEPPER SAUCE :
Price : RM 55.00 perkg
2. MARINATED LEG OF LAMB WITH MUSHROOM SAUCE AND TOMATO SALSA
Price: RM 60.00 per kg.
3. MARINATED LEG OF LAMB WITH ARABICA RICE AND SPICY SAUCE
PRICE: RM 65.00 perkg
4. MARINATED LEG OF LAMB WITH ROSEMARY SAUCE & MASHED GARLIC POTATO
PRICE : RM 65 perkg
Remarks: minimum order 4 kg
SPECIAL ORDER: ROASTED MARINATED WHOLE LAMB WITH BRIANI RICE , BLACK PEPPER SAUCE AND TOMATO SALSA
PRICE: RM 1.500.00
PROFESSIONAL PERSONAL CHEF SERVICE
CSCA provide personal chef service & home delivery make to order or mini Outside catering such as:
1. Office - excutive express set Lunch - price RM 45.00nett - 80.00 net perperson
2. Office - Mini International Buffet Hi Tea - price RM 45.00 nett - 85.00 nett person
3. Home - Garden Party - Price RM 60.00 nett - RM 150.00 nett perperson
4. Home- International Buffet Lunch or Dinner - RM 60.00 nett - RM 150.00 nett person
5. Home - Cocktail Reception - RM 55.00 nett - RM 150.00 nett person
6. Home - Western B.B.Q Dinner - RM 65.00 nett - RM 160.00 nett person
7. Home - 1 Malaysian buffet lunch or dinner - RM 55.00 nett person - RM 150.00 net person
Minimun order 30 person - maximun order 100 person
for inquiry please cal: PN Ema 019-3974978
1. Office - excutive express set Lunch - price RM 45.00nett - 80.00 net perperson
2. Office - Mini International Buffet Hi Tea - price RM 45.00 nett - 85.00 nett person
3. Home - Garden Party - Price RM 60.00 nett - RM 150.00 nett perperson
4. Home- International Buffet Lunch or Dinner - RM 60.00 nett - RM 150.00 nett person
5. Home - Cocktail Reception - RM 55.00 nett - RM 150.00 nett person
6. Home - Western B.B.Q Dinner - RM 65.00 nett - RM 160.00 nett person
7. Home - 1 Malaysian buffet lunch or dinner - RM 55.00 nett person - RM 150.00 net person
Minimun order 30 person - maximun order 100 person
for inquiry please cal: PN Ema 019-3974978
Monday, November 30, 2009
TIP: HERBS AND SPICES
TURMERIC
Or kunyit in Malay,know as the queen of herbs,contain a strong antioxidant curcumin that gives the intense orange yellow colour of the tubers. Curcumin has been linked with lowering the risk of Alzheimers disease,preventing oxidation of cholesterol,providing cardiovascular protection and reducing the risk of heart disease
Friday, November 20, 2009
CS CATERING & SERVICES
CS careting & Sevices menyediakan berbagai perhidmatan seperti:
* Jamuan Kenduri perkahwian
* Jamuan Hidangan dengan menu masakan tempatan dan Antara bangsa
* Jamuan hidangan Hi Tea, B.B.Q, Garden Party,
* Tempahan Kambing Panggang ALA timur Tengah.
* Jamuan menu untuk Majlis di Pejabat
* Ukiran Ice & Buah
* Menu Hidangan VVIP
* Sewa Barangan Katering.
* Demo Masakan
* Cermah Masakan Halal Lagi Berkat
* Sewa Konopy
* PA sistem
Untuk pertanyaan Sila hubungi: Chef Sabri- 013 3435582
* Jamuan Kenduri perkahwian
* Jamuan Hidangan dengan menu masakan tempatan dan Antara bangsa
* Jamuan hidangan Hi Tea, B.B.Q, Garden Party,
* Tempahan Kambing Panggang ALA timur Tengah.
* Jamuan menu untuk Majlis di Pejabat
* Ukiran Ice & Buah
* Menu Hidangan VVIP
* Sewa Barangan Katering.
* Demo Masakan
* Cermah Masakan Halal Lagi Berkat
* Sewa Konopy
* PA sistem
Untuk pertanyaan Sila hubungi: Chef Sabri- 013 3435582
Sunday, November 15, 2009
CULINARY WORKSHOP MONTH OF DECEMBETR
DATE: T.B.A
TIME: 10.00AM - 1.00PM
VENUE: HOTEL UITM SHAH ALAM
FOR RESERVATION : EMA 019-3974978
FEES: RM 150.00 PER PERSON
SUBJECT: THE BEST WESTERN CUISINE
MENU:
CREAM OF MUSHROOM SOUP WITH ALMOND CROUTON
ROASTED WHOLE CHICKEN WITH ROSEMARY SAUCE
SPAGHETTI AL FUNGHI
FRUIT PUDDING WITH VANILLA SAUCE
TIME: 10.00AM - 1.00PM
VENUE: HOTEL UITM SHAH ALAM
FOR RESERVATION : EMA 019-3974978
FEES: RM 150.00 PER PERSON
SUBJECT: THE BEST WESTERN CUISINE
MENU:
CREAM OF MUSHROOM SOUP WITH ALMOND CROUTON
ROASTED WHOLE CHICKEN WITH ROSEMARY SAUCE
SPAGHETTI AL FUNGHI
FRUIT PUDDING WITH VANILLA SAUCE
Subscribe to:
Posts (Atom)