CS careting & Sevices menyediakan berbagai perhidmatan seperti:
* Jamuan Kenduri perkahwian
* Jamuan Hidangan dengan menu masakan tempatan dan Antara bangsa
* Jamuan hidangan Hi Tea, B.B.Q, Garden Party,
* Tempahan Kambing Panggang ALA timur Tengah.
* Jamuan menu untuk Majlis di Pejabat
* Ukiran Ice & Buah
* Menu Hidangan VVIP
* Sewa Barangan Katering.
* Demo Masakan
* Cermah Masakan Halal Lagi Berkat
* Sewa Konopy
* PA sistem
Untuk pertanyaan Sila hubungi: Chef Sabri- 013 3435582
Friday, November 20, 2009
Sunday, November 15, 2009
CULINARY WORKSHOP MONTH OF DECEMBETR
DATE: T.B.A
TIME: 10.00AM - 1.00PM
VENUE: HOTEL UITM SHAH ALAM
FOR RESERVATION : EMA 019-3974978
FEES: RM 150.00 PER PERSON
SUBJECT: THE BEST WESTERN CUISINE
MENU:
CREAM OF MUSHROOM SOUP WITH ALMOND CROUTON
ROASTED WHOLE CHICKEN WITH ROSEMARY SAUCE
SPAGHETTI AL FUNGHI
FRUIT PUDDING WITH VANILLA SAUCE
TIME: 10.00AM - 1.00PM
VENUE: HOTEL UITM SHAH ALAM
FOR RESERVATION : EMA 019-3974978
FEES: RM 150.00 PER PERSON
SUBJECT: THE BEST WESTERN CUISINE
MENU:
CREAM OF MUSHROOM SOUP WITH ALMOND CROUTON
ROASTED WHOLE CHICKEN WITH ROSEMARY SAUCE
SPAGHETTI AL FUNGHI
FRUIT PUDDING WITH VANILLA SAUCE
Friday, October 23, 2009
CULINARY WORSHOP MONTH OF NOVEMBER
CULINARY WORKSHOP ( HANDS ON ) - WESTERN B.B.Q
MENU:
A. 2 TYPES OF B.B.Q SALAD
B. MARINATEN RACK OF LAMB WITH ROSEMARY SAUCE
C. BLACK PEPPER CHICKEN WING
D. BEEF AND MUSHROOM KEBAB
F. HERBS POTATO
VENUE: HOTEL UITM SHAH ALAM
TIME: 10.00AM - 4.00PM
DATE: T.B.A
PROFESSIONAL FEES: RM 150.00 PERPERSON
MENU:
A. 2 TYPES OF B.B.Q SALAD
B. MARINATEN RACK OF LAMB WITH ROSEMARY SAUCE
C. BLACK PEPPER CHICKEN WING
D. BEEF AND MUSHROOM KEBAB
F. HERBS POTATO
VENUE: HOTEL UITM SHAH ALAM
TIME: 10.00AM - 4.00PM
DATE: T.B.A
PROFESSIONAL FEES: RM 150.00 PERPERSON
CULINARY UP DATE MONTH OCT & NOVEMBER
1. 23/10 - 25/10 : PASTRY WORKSHOP " ADVANCED COOKIES COURSE" For lectures IKBN Malaysia:
2. 26/10- 29/10 : To Melaka checking paper Final examination for IKBN Melaka - PPL on Culinary Course
3. 30/10- 1/11 : Department to Bertam Penang- Culinary Consultant set up Organic Restaurant.
4. 2/11 - 4/11 : Checking culinary paper Final examination - for Bakery Ria, Kajang - PPL
5. 3/11 : Prepare Ice Carving for CIMB
2
If you need any assistant pls cal:013-343558
2. 26/10- 29/10 : To Melaka checking paper Final examination for IKBN Melaka - PPL on Culinary Course
3. 30/10- 1/11 : Department to Bertam Penang- Culinary Consultant set up Organic Restaurant.
4. 2/11 - 4/11 : Checking culinary paper Final examination - for Bakery Ria, Kajang - PPL
5. 3/11 : Prepare Ice Carving for CIMB
2
If you need any assistant pls cal:013-343558
Thursday, August 27, 2009
CEDERHATI ADILFITRI & HAMPER UNTUK TEMPAHAN
Cederhati & hamper untuk dijual, untuk tempahan sila hubungi Pn Ema - 0193974978 atau 03-61874978.
Code:
a. Small round container with Ribbon: Rm 12.00
b. Meduim squard container with Ribbon: Rm 20.00
c. Large size round container ( 50pcs ) : Rm 28.00- RM 30.00
d. Standard size hamper in Rotan Basket :RM 150.00
e. Meduim size hamper in Rotan Basket: RM 250- RM 300
f. Large size hamper in Rotan Basket : RM 300 - RM350.00
Code:
a. Small round container with Ribbon: Rm 12.00
b. Meduim squard container with Ribbon: Rm 20.00
c. Large size round container ( 50pcs ) : Rm 28.00- RM 30.00
d. Standard size hamper in Rotan Basket :RM 150.00
e. Meduim size hamper in Rotan Basket: RM 250- RM 300
f. Large size hamper in Rotan Basket : RM 300 - RM350.00
Sunday, August 9, 2009
TEMPAHAN HAMPER/CEDERMATA ADIL FITRI
Yang berminat untuk pertanyaan sila hubungi PN Ema: 019-3974978
Hamper 1: RM 150.00
Hamper 2: RM 250.00
Biskut bekas kecil :RM 15.00
Biskut dlm gelas kaca: RM 35.00
Biskut 3 dalam 1: RM 45.00
Hamper 1: RM 150.00
Hamper 2: RM 250.00
Biskut bekas kecil :RM 15.00
Biskut dlm gelas kaca: RM 35.00
Biskut 3 dalam 1: RM 45.00
Friday, July 3, 2009
HEALTHY NEWS: PROTEINS
PROTEIN
The buiding block of the body,protein consist of long, fold chain of amino acids. It is not widely know that plan foods contain protein and that vegetables, grain and pulses are all good sources-gram for gram,soya flour contain more protein than steak and butterbean have more than plaice.
FRUIT AND VEGETABLES
Fruit and vegetables are our link to the vital energies of the sun and the earth. The plants that bear them use sunligt to make the strches which are our primary source of the complex carbohydrates, and an important supplier of energy to our bodies. And fresh fruits and vegetables are full of proteins ,oils and minerals, which help us to share in the goodnes in the soil. When our diets is rich in such foods, we fullfil our nutritional needs without having to take supplements.
Natures own energy foods, fruit and vegetables are delicious, relatively inexpensive and can be enjoyed raw or cooked at any time,with a minimun of preparation.
The buiding block of the body,protein consist of long, fold chain of amino acids. It is not widely know that plan foods contain protein and that vegetables, grain and pulses are all good sources-gram for gram,soya flour contain more protein than steak and butterbean have more than plaice.
FRUIT AND VEGETABLES
Fruit and vegetables are our link to the vital energies of the sun and the earth. The plants that bear them use sunligt to make the strches which are our primary source of the complex carbohydrates, and an important supplier of energy to our bodies. And fresh fruits and vegetables are full of proteins ,oils and minerals, which help us to share in the goodnes in the soil. When our diets is rich in such foods, we fullfil our nutritional needs without having to take supplements.
Natures own energy foods, fruit and vegetables are delicious, relatively inexpensive and can be enjoyed raw or cooked at any time,with a minimun of preparation.
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