SPECIAL ORDER & HOME DELIVERY

MENU: ROASTED LAMB
1. ROASTED LEG OF LAMB SERVE WITH BLACK PEPPER SAUCE :
Price : RM 55.00 perkg

2. MARINATED LEG OF LAMB WITH MUSHROOM SAUCE AND TOMATO SALSA
Price: RM 60.00 per kg.

3. MARINATED LEG OF LAMB WITH ARABICA RICE AND SPICY SAUCE
PRICE: RM 65.00 perkg

4. MARINATED LEG OF LAMB WITH ROSEMARY SAUCE & MASHED GARLIC POTATO
PRICE : RM 65 perkg

Remarks: minimum order 4 kg

SPECIAL ORDER: ROASTED MARINATED WHOLE LAMB WITH BRIANI RICE , BLACK PEPPER SAUCE AND TOMATO SALSA
PRICE: RM 1.500.00

PROFESSIONAL PERSONAL CHEF SERVICE

CSCA provide personal chef service & home delivery make to order or mini Outside catering such as:
1. Office - excutive express set Lunch - price RM 45.00nett - 80.00 net perperson
2. Office - Mini International Buffet Hi Tea - price RM 45.00 nett - 85.00 nett person
3. Home - Garden Party - Price RM 60.00 nett - RM 150.00 nett perperson
4. Home- International Buffet Lunch or Dinner - RM 60.00 nett - RM 150.00 nett person
5. Home - Cocktail Reception - RM 55.00 nett - RM 150.00 nett person
6. Home - Western B.B.Q Dinner - RM 65.00 nett - RM 160.00 nett person
7. Home - 1 Malaysian buffet lunch or dinner - RM 55.00 nett person - RM 150.00 net person

Minimun order 30 person - maximun order 100 person

for inquiry please cal: PN Ema 019-3974978

TIP: HERBS AND SPICES

TURMERIC
Or kunyit in Malay,know as the queen of herbs,contain a strong antioxidant curcumin that gives the intense orange yellow colour of the tubers. Curcumin has been linked with lowering the risk of Alzheimers disease,preventing oxidation of cholesterol,providing cardiovascular protection and reducing the risk of heart disease

CS CATERING & SERVICES

CS careting & Sevices menyediakan berbagai perhidmatan seperti:
* Jamuan Kenduri perkahwian
* Jamuan Hidangan dengan menu masakan tempatan dan Antara bangsa
* Jamuan hidangan Hi Tea, B.B.Q, Garden Party,
* Tempahan Kambing Panggang ALA timur Tengah.
* Jamuan menu untuk Majlis di Pejabat
* Ukiran Ice & Buah
* Menu Hidangan VVIP
* Sewa Barangan Katering.
* Demo Masakan
* Cermah Masakan Halal Lagi Berkat
* Sewa Konopy
* PA sistem

Untuk pertanyaan Sila hubungi: Chef Sabri- 013 3435582

CULINARY WORKSHOP MONTH OF DECEMBETR

DATE: T.B.A
TIME: 10.00AM - 1.00PM
VENUE: HOTEL UITM SHAH ALAM
FOR RESERVATION : EMA 019-3974978
FEES: RM 150.00 PER PERSON

SUBJECT: THE BEST WESTERN CUISINE
MENU:
CREAM OF MUSHROOM SOUP WITH ALMOND CROUTON
ROASTED WHOLE CHICKEN WITH ROSEMARY SAUCE
SPAGHETTI AL FUNGHI
FRUIT PUDDING WITH VANILLA SAUCE

CULINARY WORSHOP MONTH OF NOVEMBER

CULINARY WORKSHOP ( HANDS ON ) - WESTERN B.B.Q
MENU:
A. 2 TYPES OF B.B.Q SALAD
B. MARINATEN RACK OF LAMB WITH ROSEMARY SAUCE
C. BLACK PEPPER CHICKEN WING
D. BEEF AND MUSHROOM KEBAB
F. HERBS POTATO
VENUE: HOTEL UITM SHAH ALAM
TIME: 10.00AM - 4.00PM
DATE: T.B.A
PROFESSIONAL FEES: RM 150.00 PERPERSON

CULINARY UP DATE MONTH OCT & NOVEMBER

1. 23/10 - 25/10 : PASTRY WORKSHOP " ADVANCED COOKIES COURSE" For lectures IKBN Malaysia:

2. 26/10- 29/10 : To Melaka checking paper Final examination for IKBN Melaka - PPL on Culinary Course

3. 30/10- 1/11 : Department to Bertam Penang- Culinary Consultant set up Organic Restaurant.

4. 2/11 - 4/11 : Checking culinary paper Final examination - for Bakery Ria, Kajang - PPL

5. 3/11 : Prepare Ice Carving for CIMB
2

If you need any assistant pls cal:013-343558

HEALTHY NEWS: PROTEINS

PROTEIN
The buiding block of the body,protein consist of long, fold chain of amino acids. It is not widely know that plan foods contain protein and that vegetables, grain and pulses are all good sources-gram for gram,soya flour contain more protein than steak and butterbean have more than plaice.
FRUIT AND VEGETABLES
Fruit and vegetables are our link to the vital energies of the sun and the earth. The plants that bear them use sunligt to make the strches which are our primary source of the complex carbohydrates, and an important supplier of energy to our bodies. And fresh fruits and vegetables are full of proteins ,oils and minerals, which help us to share in the goodnes in the soil. When our diets is rich in such foods, we fullfil our nutritional needs without having to take supplements.

Natures own energy foods, fruit and vegetables are delicious, relatively inexpensive and can be enjoyed raw or cooked at any time,with a minimun of preparation.

CULINARY CLASS FOR MONTH JULY 2009

VENUE:Uitm Shah Alam Selangor, Malaysia

TIME : 10.00 am - 3.00pm

FEES : RM 250.00 per person

Date: 11 th July 2009 ( Saturday )

Menu: Tomato & Cucumber mint salata, Cream of Pumkin soup with Crouton, Marinated Chicken Tandoori, Spaghetti Al funghi, Chocolate mousse

Date : 19 th July 2009 ( Sunday )

Menu: Italian Style Bean Salad, Forest of Mushroom with Garlic bread, Roasted beef with Herbs crust, Madras Potato Au Gratin, Butter chicken, Raisin and Fig Pudding

Date: 25 th July 2009

Menu: Chicken Terrine with Orange Segment, Braised Lamb Shank with Baby Potatoa, Chinese style Black peper chicken, Steamed fish with Tauchu sauce, Chocolate chip Cookies

PETUA MASAK DAGING KAMBING.

Tahukah anda masakan kambing adalah menu kegemaran rasullullah SAW , kenapa kita harus takut makan daging kambing ada setengah berpendapat daging itu berbau ada pula takut tekanan darah tinggi, Sebenar ada cara yang baik untuk menghidang masakan daging kambing . Untuk menghilang bau pada masakan daging kambing tipsnya memasuka bahan -bahan yang beraroma kedalam masakan daging kambing seperti serbuk jintan manis, daun pudina, daun ketumbar, halia, bawang putih, air limau nipis, tomato dan ubi kentang, Manakala sesudah masak daging kambing di hidang pulak dengan salad timun, tomato, bawang dan ke tumbar dan untuk mencair lemak semasa menjamah masak daging kambing , hendak amal minum Teh o" Pudina panas-panas Insyallah,,,,alamatnya berpeluhlah badan kita...

CULINARY COMPETITION - FOR STUDENT IN MALAYSIA

TRAVEL IN MOROCCO

Last year i been to Morocco stop at Casablanca, Rabat,Marakesh and Fes, believe or not people in Morrocca was very frendly and i learn a lot about the best cuisine of Morocco especially Targine, Tagia.

GAMBAR SEMASA MENGEMBARA DI INDIA

Semasa di India sempat juga saya mencari asal unsur nasi briani gam atau nama yang sebenarnya Nasi Beriani Dum yang berasal dari Lucknow. Nasi briani ini di perkenal oleh Raja Nawaz sejak 250 tahun. Di India ada lebih kurang 286 jenis nasi Briani. Kalau anda menlancung ke India di New Delhi jalan lupa singgah ke Restoran Kareem disini anda boleh rasa the best Nasi Briani yang berasal sejak 1913. Restoran tersebut terletak berdekatan dengan Masjid Jama.

Kalau anda belajar cara buat Nasi Briani Dum bolehlah hubungi PA saya at - 0193974978

BUKU DUNIA MASAKAN CHEF SABRI - UNTUK JUAL/FOR SALE

Selama 25 tahun sejak berumur 9 tahun saya telah di latih oleh datuk dan ibu saya untuk menjadi seorang chef yang berjaya dan kini saya ingin berkongsi cerita dan pengalaman bagaimana untuk menjadi chef yang berjaya didunia dan akhirat. Tahukah anda setiap masakan yang bersih dengan niat doa yang baik-baik semasa memasak. Insan yang menjamah masakan anda akan menjadi cemerlang kerana setiap masakan yang bersih serta halal akan di proses menjadi darah yang suci dan bersih. untuk cerita yang lebih menarik dapatkan buku baru saya yang bertajuk "DUNIA MASAKAN CHEF SABRI" yang berharga RM 45.00 sahaja.

Untuk tempahan sila hubungi : + 6019-3974978

COOKING CLASS MONTH OF JUNE 2009

SUBJECT: THE BEST 4 RECIPES MALAYSIAN TRULY ASIA CUISINE
VENUE: UITM HOTEL SHAH ALAM
DATE : TBA
FEES: RM 150 per person
for reservation please call at: +6019-3974978
MENU:
1. BRIANI DUM
2. INDIAN FRIED NOODLE
3. MUTTON KORMA
4. DRIED FRUIT PUDDING

SPICE ROUTES - IN JORDAN 09

EXPERIENCE- THE BEDOUIN AND MODERN WADI RUM

The bedouin have inhabited the Wadi Rum region for thousands of years,their lifestyle perfectly adapted the the semi-arid enviroment. In the past, they bred camels,goat and sheep on the sand floor and the mountain slopes and lived in tents or in caves. They would move their livestock seasonally in search of grazing areas, management and of the use of wild plnts and animals as food and medicine. The tents woven by the bedouin women from goat,sheep or camel wool are called : housee if hair" in Arabic. They are the most appropriate solution to the environmen and the needs of thosen living in it: the tents can be dismanted to allow free movement in pursuit of grazing locations, have flexible opening to adapt to the changes in wind direction and are naturally biodegradable. When first visit them, there are very frendly and serve welcome coffee with cardamon is good for the body to release my stress. Resipe as below:

Recipe: White Coffee with Cardamon crusted

Yield: 4 person

Ingredients

2 tbsp White coffee bean - Roasted on the fire

8 pcs Whole cardamon - crust

2 pcs Clove

6 cup Water

8 cube Sugar to taste

Method:

1. Boil the coffee bean with water for 4 minutes, then add other ingredients.

2. serve hot.

TRAVEL TO COLOMBO,SRI LANKA

2 week in Zanzibar, I continue my journey to Sri Lanka and arrived Colombo International Airport on 11th May at 8.00am. one night stay in Trans Asia Hotel then travel by bus to Goa, Galle,Hambantota,Ratnapura. Has a Tv3 Host for spoice route season 2, In Sri Lanka to observe the larget producer of Cinnamon. 90% of the world Cinnmon comes from the region of Ratnapura. People are very friendly and most of the cuisine hire is very spicy. The best cinnamon and tea came from this country. The best recipe from Cinnamon tree.
RECIPE: CHICKEN IN SPICEY TOMATO SAUCE
YIELD : 8 PERSON
TIME: 30 MINUTE
INGREDIENTS:
1.5 kg Chicken wing
6 tbsp Cooking Oil
80g Onion - chopped
20g Garlic - chopped
30g Sliced Ginger
3 tbsp Chili Flake
3 in Cinnamon stick
4 pcs Cardamon
4 cps Clove
1 tbsp Blackpeper powder
3 tbsp Tomato Paste
4 pcs Green chili - cut inti to
3 cup Coconut Milk
1 cup Water
2 tbsp Salt
4 tbsp Sugar

Method:
1. Heat the cooking oil, then add garlic, ginger, onion,green chili, spices and sauteed for 1 minute.
2. Add tomato paste, chicken wing and stir well, then add cocunt milk, water and let it boil.
3. slow the fire then let it simmer until the sauce become thick.
4. Lastly add salt and sugar to taste.
5. Remove from the stove, ready to serve garnish with Chooped coriender leaf.

THE SIMPLE RECIPE FROM ZANZIBAR

Last month travel to Zanzibar, Tazania to complete my Tv cooking program Spice Route Season 2 with crew Tv3 Malaysia. Zanzibar is very nice country and people are very friendly. The simple recipe that we can share is Braised Banana in Coconut Milk.

Recipe: Banana stewed in Coconut Milk
Yield : 8 person
Time: 30 minutes
Ingredients:
1 kg Banana- Skinless and sliced into 2 pcs
2 cup Light Coconut milk
2 cup Thick Coconut milk
1 cup Sugar
4 pc Clove
8 pcs Cardamon
2 in Cinnamon stick
1 tsp Nutmeg powder
Salt to taste
Method:
1. Arrange the slice Banana in meduim size cooking pot.
2. Sprinkle with sugar and add clove,cinnamon stick,nutmeg powder,salt and cardamon.
3. Then pour light coconut milk and put the pot on the stove and let it boil.
4. Keep simmering then pour thick coconut milk and continue simmer until coconut milk become thick.
5. Remove the pot from the stove,ready to serve garnish with nutmeg powder.

SPICE ROUTE 2 - ZANZIBAR

Dalam program pengembaraan saya di Zanzibar Tazania, Saya rasa gembira kerana masyarakat disini sangat peramah dan menghormati tetamu. Disini juga ada pokok durian, rambutan sama seperti suasana kampong di Malaysia. Tugas saya di sini untuk mencari poko buah pala, pokok buah Pelaga. Saya rasa amt gembira apabila mendapat tahu pokok buah pala adalah berasal dari ke Pulau Melayu. Insyallah apabila saya sampai di Malaysia nanti akan saya lampirkan kepada anda semua gambar-gambar terbaru tentang pengembaraan saya dengan spice route selama 3 bulan. Selepas ini saya akan terus pengembaraan saya ke Sri Lanka dan negera yang terakhir yang saya lawati India....kisah sejarah rempah ratus yang terkenal di Asia tenggara.

SPICE ROUTE SEASON 2

Salam untuk semua...semoga anda setiasa mendapat berkat dari allah. Chef masih lagi mengembara dengan shooting program Spice Routes Season Tv3. Negara pertama yang saya lawati adalah Oman. Saya disambuat baik dan layan mesra oleh masyarakat oman disini saya buah kajian asal unsul pokok kemian dan masakan tradisional Oman. Tahukah anda asal HALWA MUSCAT manisan yang kita makan di Malaysia sebenarnya berasal daripada Bandar Muscat iaitu ibu negara Oman. Saya bangga menjadi rakyat Malaysia kerana kemana saya pergi saya di hormati dan mendapat layanan yang baik. Negara Oman bersih dan kaya dengan budi bahasa. Tunggu resipi yang akan datang.

Negara kedua yang saya singgah adalah ALBANIA... Saya bersyukor kerana kami di sambut baik. 80% penduduk disini berugama Islam, Disini saya mencari asal sebenar Pokok Herbal Sage dan menlihat sendiri tempat bersejarah pemerintahan Islam. Tak lupa berbagai resipi istemewa masyarakat disini. Insyallah saya akan cerita pengalaman saya dalam buku masakan saya nanti.

Selama 2 minggu saya di Albania sempat juga bermain di pergunungan Salji , selepas itu saya mengembara ke Jordan. Itulah istemewa Islam kita telah dilatih untuk menlayan dan menghormati tetamu ikut cara rasullulah...saya menerima layan mesra dari penduduk disini. Sememang Malaysia telah dikenali dengan kemajuan,,,,mereka sering bertanya tentanh KLCC. semasa saya di Jordan untuk mencari rempah ratus sempat saya singga di Wadi Rum, Aqaba dan Petra. Disini saya menlihat keagungan Allah mencipta manusia yang beraka mulia..cuba anda bayang bagai manusia boleh membuat ukiran Istana di kawasan Gunung berbatu.

Selepas ke Jordan saya sambung perjalanan ke Zanzibar , Tazania tempat orang kulit hitam, walaupun negera ini baru nak membangun tapi mereka kaya dengan budibahasa saya disambut baik. Kebanyakan penduduk disini berugama islam rata-rata setiap penjuru terdapat masjid. Semasa di kawasan kampung saya teruja apabila menlihat pokok durian, rambutan,nangka seperti macam berada di kampong. Tujuan saya datang kesini untuk mencari pokok buah pala,pokok bunga cengkih dan buah pelaga...kalau anda lihat pasti saksikan spice routes season dua di Tv3 akan di tayangkan pada bulan Puasa ini. Esok saya akan ke Sri Lanka apa pula cerita kan sana.....jumpa lagi saya dan keluarga setiasa berdoa semoga anda setiasa mendapat berkat dan murah rezeki.

N

PROGRAM FEB - JUNE 2009

1. 7 FEB - 10.am - 3.00pm Culinary Workshop at Uitm Shah Alam
2. 11 Feb 12pm - 1.00pm Talk show at TV3
3. 14 Feb 9.00am -11.am Judge - culinary competitionUIA
4. 21 Feb 9.ooam - 4.00pm Culinary Workshop at College YPJ JB
5. 28 Feb 9.00am - 11.00 pm Talk Show Kuala Terengganu
6. 10 march 10.00 am - 4.00pm Culinary Worshop at Uitm Shah Alam

7. 12 march - June Travel to Oman, Albania, Tazania, Jourdan,India,Sri Lanka-
Shooting ( host & Chef ) spice routes season 2 with Tv3.
8. June - July Shooting - Biker Chef - cooking program with local TV channel.
9. July - Aug Malaysian young Chef cooking competition - judge

BENGKEL MASAKAN UNTUK PERMINAT DI JB.

Salam. Atas permintaan ramai chef akan adakan bengkel masakan di Johor baru pada 21/2/2009 bertempat di kolej YPJ . Masa 10.00 pagi - 4.00ptg.
Yuran setiap peserta: RM 150.00 kelas adalah terhad. yang berminat untuk turut serta boleh menhubungi Pn Ema: 019-3974978

MENU: Salad, Cream of Mushroom soup,Nasi morocco. Ayam Kashmir,Spaghetti Bolognaise, bread & butter pudding.

BUKU TERBARU"DUNIA MASAK CHEF SABRI"

Salam, rakan-rakan yang saya hormati. Buku chef bertajuk "DUNIA MASAKAN CHEF SABRI& PERJUANGAN SEORANG CHEF" DAH ADA DIPASARAN. Buku ini chef cerita kisah perjalanan kerjaya seorang chef dan penyediaan makan yang bersih lagi berkat. terdapat 60 resipi 100 peratus halal. Buku ini baik di jadi rujuk untuk remaja- remaja yang ingin ikut jejak chef untuk menjadi seorang yang berjaya di akhirat dan di dunia.

untuk pesanan cuma cal Pn Ema: 019-3974978
Harga : RM 45.00 termasuk hantaran