CULINARY WORKSHOP ( HANDS ON ) - WESTERN B.B.Q
MENU:
A. 2 TYPES OF B.B.Q SALAD
B. MARINATEN RACK OF LAMB WITH ROSEMARY SAUCE
C. BLACK PEPPER CHICKEN WING
D. BEEF AND MUSHROOM KEBAB
F. HERBS POTATO
VENUE: HOTEL UITM SHAH ALAM
TIME: 10.00AM - 4.00PM
DATE: T.B.A
PROFESSIONAL FEES: RM 150.00 PERPERSON
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1 comment:
all the best to you Chef Sabri!
from former Novotel Staff
http://malaysiaklhotel.blogspot.com
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