KELAS MASAKAN SEHARI BERSAMA CHEF SABRI:
Menu: International Cuisine
Tarikh: 25 May 2008
Tempat: Taylors Kolej, Petaling Jaya
Masa: 9.00am - 3.00pm
Yuran: 380.00 termasuk ( sijil penyertaan, coffee break dan makan tengahari )
Kelas had: untuk 20 orang sahaja.( hand on)
Program:
8.30am - Pendaftaran peserta
9.00am - Kitchen Safety & Hygiene
9.30am - Menu Planning & recipes costing
10,00am - Mis en place ( penyediaan awal sebelum memasak)
10.30am- Coffe break with 2 types of snack.
11,00am- Basic Moyonnaise/ Variety of sauce/salad
12.00am - Cream of Forest Mushroom soup with Herbs crouton
1.00am - Makan tengahari/ sembahyang zohur
2.00pm - Stir-fry Boneless chicken with Celery and dry chilies
2.30pm - Nasi Yeman + Daging Panggang Morocco
3.00pm - Bread Butter Pudding served with Pandan Vanilla sauce
3.30pm - Peyampaian sijil dan ber surai.
Selamat mencuba
Yang berminat : Sila hubungi Pn Ema: 019- 3974978
Peny
Menu: International Cuisine
Tarikh: 25 May 2008
Tempat: Taylors Kolej, Petaling Jaya
Masa: 9.00am - 3.00pm
Yuran: 380.00 termasuk ( sijil penyertaan, coffee break dan makan tengahari )
Kelas had: untuk 20 orang sahaja.( hand on)
Program:
8.30am - Pendaftaran peserta
9.00am - Kitchen Safety & Hygiene
9.30am - Menu Planning & recipes costing
10,00am - Mis en place ( penyediaan awal sebelum memasak)
10.30am- Coffe break with 2 types of snack.
11,00am- Basic Moyonnaise/ Variety of sauce/salad
12.00am - Cream of Forest Mushroom soup with Herbs crouton
1.00am - Makan tengahari/ sembahyang zohur
2.00pm - Stir-fry Boneless chicken with Celery and dry chilies
2.30pm - Nasi Yeman + Daging Panggang Morocco
3.00pm - Bread Butter Pudding served with Pandan Vanilla sauce
3.30pm - Peyampaian sijil dan ber surai.
Selamat mencuba
Yang berminat : Sila hubungi Pn Ema: 019- 3974978
Peny
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