Sempena cuti sekolah, Chef Sabri Culinary Academy memberi tawaran harga murah promosi cuti sekolah untuk anda menghantar anak belajar memasak dengan saya.
Dated: 8/11/2008
time : 10.am - 2.00pm/saturday
Venue: Uitm Shah Alam, Selangor.
Fees : $120.00 perperson
menu: Western Cuisine
10.00am - 11.00am: Basic kitchen Safety & kitchen utensil
menu: Roasted Chicken Sandwiches, Cream of Mushroom & Pumpkin Soup, Spaghetti Cabornara,Beef Goulash,Banana & Mango Milk Shake
date ; 9/11/2008
time: 10.am - 2.00pm /sunday
Fees : $ 120.00 perperson
Menu: Interntional Cuisine
10.00am - 11.00am- Basic Menu Planning.
menu: Apple and Celery salad with Almond, Curry noodle soup, Chicken Kashmir, Lemon rice,Cucumber Raitta. Pandan cream caramel
date; 22/11/2008
time : 10.am - 2.00pm
fees ; $120.00
Menu: Citarasa raja sehari
Menu: Tomato & Cucumber salsa, Nasi Yeman, Ayam Madras, Udang tiga Rasa,Puding Manga & betik
date: 23/11/2008
time: 10.am-2.00pm
fees; $ 100.00
Menu; Asean Speciality
Menu: Tomyam ayam, Young mango kerabu, Steam fish with Chili Asam sauce,Stir-fry beef with Dried chilies
date: 29/11/2008
time 10.00am - 2.00pm
fees; $ 120.00
Menu; International Cusine
Menu: Seafood Cocktail with melon, French Potato salad, Chicken Supreme with Mushroom sauce,Pilaf rice, Chocolate mousse.
For reservation please call: Pn Ema at 019-3974978 0r 03-61874978
Dated: 8/11/2008
time : 10.am - 2.00pm/saturday
Venue: Uitm Shah Alam, Selangor.
Fees : $120.00 perperson
menu: Western Cuisine
10.00am - 11.00am: Basic kitchen Safety & kitchen utensil
menu: Roasted Chicken Sandwiches, Cream of Mushroom & Pumpkin Soup, Spaghetti Cabornara,Beef Goulash,Banana & Mango Milk Shake
date ; 9/11/2008
time: 10.am - 2.00pm /sunday
Fees : $ 120.00 perperson
Menu: Interntional Cuisine
10.00am - 11.00am- Basic Menu Planning.
menu: Apple and Celery salad with Almond, Curry noodle soup, Chicken Kashmir, Lemon rice,Cucumber Raitta. Pandan cream caramel
date; 22/11/2008
time : 10.am - 2.00pm
fees ; $120.00
Menu: Citarasa raja sehari
Menu: Tomato & Cucumber salsa, Nasi Yeman, Ayam Madras, Udang tiga Rasa,Puding Manga & betik
date: 23/11/2008
time: 10.am-2.00pm
fees; $ 100.00
Menu; Asean Speciality
Menu: Tomyam ayam, Young mango kerabu, Steam fish with Chili Asam sauce,Stir-fry beef with Dried chilies
date: 29/11/2008
time 10.00am - 2.00pm
fees; $ 120.00
Menu; International Cusine
Menu: Seafood Cocktail with melon, French Potato salad, Chicken Supreme with Mushroom sauce,Pilaf rice, Chocolate mousse.
For reservation please call: Pn Ema at 019-3974978 0r 03-61874978
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