Tarikh/ Date : 27/7/2008
Masa /time : 10.00am - 4.00pm
Tempat / venue ; Uitm Shah Alam Kitchen
Yuran/ Fees : RM 180.00 ( Hands on )
program:
10.00am Kitchen Safety/hygiene and Menu Planning
10.30am Preparation for Spring roll with Chili sauce
11.15 am Preparation of Cream of Mushroom soup with Sweet Corn
12.00pm Roasted whole Chicken with Rosemary Sauce and garlic Mashed Potato
12.30pm Stir-fry Beef with Almond and dried chillies, Steamed Fish with Ginger
1.00 pm Garlic Mashed Potato
Masa /time : 10.00am - 4.00pm
Tempat / venue ; Uitm Shah Alam Kitchen
Yuran/ Fees : RM 180.00 ( Hands on )
program:
10.00am Kitchen Safety/hygiene and Menu Planning
10.30am Preparation for Spring roll with Chili sauce
11.15 am Preparation of Cream of Mushroom soup with Sweet Corn
12.00pm Roasted whole Chicken with Rosemary Sauce and garlic Mashed Potato
12.30pm Stir-fry Beef with Almond and dried chillies, Steamed Fish with Ginger
1.00 pm Garlic Mashed Potato
1.30 pm Bread pudding with date and Vanilla sauce
2.00pm Certificate presentation by chef sabri
Berminat sila hubungi/Please contact: Pn Ema at 019-3974978
Berminat sila hubungi/Please contact: Pn Ema at 019-3974978
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