COOKING CLASS MONTH OF JULY & AUGUST08
JULY 27./SUNDAY
Time : 10.00am -3.00pm
Venue: Uitm Shah Alam
Fees : RM 250.00
Subject : Kitchen safety & Sanitation/ Vegetable carving ( hands on )
Menu : 6 course international set Dinner
Reservation at : 019-3974978
AUGUST
AUG 13
Time: 10.00am - 2.00pm
Venue: no 72, Taman Sunway Batu Caves
Fees : RM 250.00
Subject : Basic Ice Carving ( Hands on )
Reservation at : 019-3974978
AUG 16/SATURDAY
Time : 10.00am - 3.00pm
Venue: Chef Farid bakery Academy, Taman Melawati,Ulu kelang
Fees: RM 150.00
Subject: fruit carving/Basic Cooking method
Menu: 5 course Asean set menu
AUG 25/ MONDAY
Time : 9.00am - 5.00pm
Venue: Haritage Hotel Ipoh
Fees: RM 350.00
Subject: Menu Planning,Buffet Cold Display
Menu: 7 course International Set Menu
Reservation: 019-3974978
AUG 28/THURSDAY
Time : 9.00am - 5.00pm
Venue : Johor Bahru
Fees : RM 350.00
Subject ; Makanan bersih, Halal, lagi Berkat
Menu: 7 course Malaysian Cuisine
Reservation: 019-3974978
1 comment:
Chef, tq kerana sudi dtg masa gathering RNet tempohari. Hope u enjoy the event and the food and the members too. Enjoy talking to you. sy dah lama intai2 chef dr magazine sampai ke TV, tak sangka boleh jumpa live.
Anyway, saya nak advertise jadual kelas chef di sini http://penyulawa.fotopages.com ye... sudi2kan la menjengok fotopages tu ye. Dan jugak di sini http://thebakingstudio.blogspot.com yang separa siap tu... hiks...
-Anim/Penyulawa/Mama Ghock-
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