Monday, December 22, 2008

COOKING CLASS JAN 2009


DATE: 10/01/2009

VENUE: T.B.A

FEES : RM 150.00

MENU: INTERNATIONAL RECIPES

- Italian potato salad, Trio mushroom soup,Lamb Kashmir,Steamed fish with sizchuan sauce,Spaghetti Bolognaise, Bread pudding with vanilla sauce.


DATE: 24/01/2009

VENUE: T.B.A

FEES: RM 150.00

MENU: MIDDLE EAST RECIPES

- Carrot & Orange salad,Bubur Harira, Marinated meat kebab,Morrocan rice,Chicken Tagine,Baked whole Fish with allspice.


For reservation please contact: 013-3435582

Per Class maximun : 20 person only.

2 comments:

Ringgo said...

Kursus nie hand-on ker demo?

UBIS THE CHEF'S PRODUCT said...

Chef Sabri..kalau buat demo atau pratikal class di Ipoh , Ubis menawarkan kemudahan Studio masakan .tinjaulah kemudahan kami di www.ubischef.blogspot.com
tq