Saturday, July 19, 2008

CHEF SABRI CULINARY & ARTS ACADEMY





COOKING CLASS MONTH OF JULY & AUGUST08


JULY 27./SUNDAY

Time : 10.00am -3.00pm

Venue: Uitm Shah Alam

Fees : RM 250.00

Subject : Kitchen safety & Sanitation/ Vegetable carving ( hands on )

Menu : 6 course international set Dinner

Reservation at : 019-3974978


AUGUST


AUG 13

Time: 10.00am - 2.00pm

Venue: no 72, Taman Sunway Batu Caves

Fees : RM 250.00

Subject : Basic Ice Carving ( Hands on )

Reservation at : 019-3974978


AUG 16/SATURDAY

Time : 10.00am - 3.00pm

Venue: Chef Farid bakery Academy, Taman Melawati,Ulu kelang

Fees: RM 150.00

Subject: fruit carving/Basic Cooking method

Menu: 5 course Asean set menu


AUG 25/ MONDAY

Time : 9.00am - 5.00pm

Venue: Haritage Hotel Ipoh

Fees: RM 350.00

Subject: Menu Planning,Buffet Cold Display

Menu: 7 course International Set Menu

Reservation: 019-3974978


AUG 28/THURSDAY

Time : 9.00am - 5.00pm

Venue : Johor Bahru

Fees : RM 350.00

Subject ; Makanan bersih, Halal, lagi Berkat

Menu: 7 course Malaysian Cuisine

Reservation: 019-3974978




1 comment:

Mama Ghock said...

Chef, tq kerana sudi dtg masa gathering RNet tempohari. Hope u enjoy the event and the food and the members too. Enjoy talking to you. sy dah lama intai2 chef dr magazine sampai ke TV, tak sangka boleh jumpa live.

Anyway, saya nak advertise jadual kelas chef di sini http://penyulawa.fotopages.com ye... sudi2kan la menjengok fotopages tu ye. Dan jugak di sini http://thebakingstudio.blogspot.com yang separa siap tu... hiks...

-Anim/Penyulawa/Mama Ghock-