Tuesday, May 27, 2008


Preparation time: 45 minutes
Oven temperature: 150C

1kg Cream Cheese
250g Icing sugar
55g Corn Flour
4 nos Eggs
1 nos Lemon Zest
10 g Vanilla Essence
60 g UHT Milk
225g Natural Yoghurt
65 g Egg White
65 g castor Sugar
100g crushed Biscuit
100g Unsalted Butter

1. Heat up the oven with temperatute set 150C.
2. Beat cream cheese, icing sugar and corn fllour until creamy.
3. Add in egg one by one follow by lemon zest ( thin skin fine sliced ), yoghurt, lemon juice and milk.
4. Meanwhile beat the egg white and sugar until become meringue .
5. Fold in the merengue into the cream cheese mixture.
6. Put the crusted biscuit and scrap with unslated in cake mould.
7. The pour the cake mixture and bake in the oven with temp 150C / 45 minutes on water bath.

Remarks: any problem please pls cal me at - 013-3435582

1 comment:

Afiza Mohd said...

assalamualaikum chef,

saya ingin tahu macam mana nak kenal cheese cream yg halal,atau senang kata apa brand cheese cream yg halal?