End april 2010, travel to Guangzhou, China with Spice routes Tv3, Filmming cooking program in China. Visit one of the best Muslim Chinese Cuisine in city of Guangzhou and looking for the Best Star anise. The famous five spice powder in China is the mixture made up of equal quantities of Star Anise,cinnamon,fennel seeds and Szechuan. Grind all the ingredients to a fine powder and store in an airtight container. The best of quality star anise is came of China. pls refer to photo of Star Anise three and fruits.
Friday, June 11, 2010
Monday, April 19, 2010
FILMING BIKER CHEF AT FINING DINING RESTAURANT
Saturday, January 30, 2010
UPDATE PROGRAM MONTH OF FEB- MAC 2010
1. 1 FEB - HARI WILAYAH COOKING COMPETITION - JUDGE
2. 3 FEB - MEETING WITH ORGANIZER FOR 500 PAXS HI-O MALAYSIAN SET DINNER
3, 6 FEB - 7 FEB - PHOTO SHOOT FOR NEXT COOKING BOOK
4. 14 FEB- 20 FEB - SHOOTING TV COOKING PROGRAM IN NEGERI 9 - BIKER CHEF
5. 21 FEB - 23 FEB - CULINARY & SEMINAR FOR FELDA KUAL LIPIS - PAHANG
6. 1 MAC - 10 JUN - SHOOTING COOKING PROGRAM SPCE ROUTES SEASON 3 TO CHINA, LIBYA,BALI,TUNISIA.
2. 3 FEB - MEETING WITH ORGANIZER FOR 500 PAXS HI-O MALAYSIAN SET DINNER
3, 6 FEB - 7 FEB - PHOTO SHOOT FOR NEXT COOKING BOOK
4. 14 FEB- 20 FEB - SHOOTING TV COOKING PROGRAM IN NEGERI 9 - BIKER CHEF
5. 21 FEB - 23 FEB - CULINARY & SEMINAR FOR FELDA KUAL LIPIS - PAHANG
6. 1 MAC - 10 JUN - SHOOTING COOKING PROGRAM SPCE ROUTES SEASON 3 TO CHINA, LIBYA,BALI,TUNISIA.
Wednesday, December 9, 2009
SPECIAL ORDER & HOME DELIVERY
MENU: ROASTED LAMB
1. ROASTED LEG OF LAMB SERVE WITH BLACK PEPPER SAUCE :
Price : RM 55.00 perkg
2. MARINATED LEG OF LAMB WITH MUSHROOM SAUCE AND TOMATO SALSA
Price: RM 60.00 per kg.
3. MARINATED LEG OF LAMB WITH ARABICA RICE AND SPICY SAUCE
PRICE: RM 65.00 perkg
4. MARINATED LEG OF LAMB WITH ROSEMARY SAUCE & MASHED GARLIC POTATO
PRICE : RM 65 perkg
Remarks: minimum order 4 kg
SPECIAL ORDER: ROASTED MARINATED WHOLE LAMB WITH BRIANI RICE , BLACK PEPPER SAUCE AND TOMATO SALSA
PRICE: RM 1.500.00
1. ROASTED LEG OF LAMB SERVE WITH BLACK PEPPER SAUCE :
Price : RM 55.00 perkg
2. MARINATED LEG OF LAMB WITH MUSHROOM SAUCE AND TOMATO SALSA
Price: RM 60.00 per kg.
3. MARINATED LEG OF LAMB WITH ARABICA RICE AND SPICY SAUCE
PRICE: RM 65.00 perkg
4. MARINATED LEG OF LAMB WITH ROSEMARY SAUCE & MASHED GARLIC POTATO
PRICE : RM 65 perkg
Remarks: minimum order 4 kg
SPECIAL ORDER: ROASTED MARINATED WHOLE LAMB WITH BRIANI RICE , BLACK PEPPER SAUCE AND TOMATO SALSA
PRICE: RM 1.500.00
PROFESSIONAL PERSONAL CHEF SERVICE
CSCA provide personal chef service & home delivery make to order or mini Outside catering such as:
1. Office - excutive express set Lunch - price RM 45.00nett - 80.00 net perperson
2. Office - Mini International Buffet Hi Tea - price RM 45.00 nett - 85.00 nett person
3. Home - Garden Party - Price RM 60.00 nett - RM 150.00 nett perperson
4. Home- International Buffet Lunch or Dinner - RM 60.00 nett - RM 150.00 nett person
5. Home - Cocktail Reception - RM 55.00 nett - RM 150.00 nett person
6. Home - Western B.B.Q Dinner - RM 65.00 nett - RM 160.00 nett person
7. Home - 1 Malaysian buffet lunch or dinner - RM 55.00 nett person - RM 150.00 net person
Minimun order 30 person - maximun order 100 person
for inquiry please cal: PN Ema 019-3974978
1. Office - excutive express set Lunch - price RM 45.00nett - 80.00 net perperson
2. Office - Mini International Buffet Hi Tea - price RM 45.00 nett - 85.00 nett person
3. Home - Garden Party - Price RM 60.00 nett - RM 150.00 nett perperson
4. Home- International Buffet Lunch or Dinner - RM 60.00 nett - RM 150.00 nett person
5. Home - Cocktail Reception - RM 55.00 nett - RM 150.00 nett person
6. Home - Western B.B.Q Dinner - RM 65.00 nett - RM 160.00 nett person
7. Home - 1 Malaysian buffet lunch or dinner - RM 55.00 nett person - RM 150.00 net person
Minimun order 30 person - maximun order 100 person
for inquiry please cal: PN Ema 019-3974978
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