Tuesday, November 9, 2010

PERFUME FOR SALE






INTEREST PLEASE CAL EMA - 0193974978 - PRICE FROM RM130 -RM200.00

MEMORIES FILMING SPICE ROUTES IN MOROCCO AS A HOST & CHEF






Morocco is very nice country ,people a very friendly and helpful . Food was good and healthy especially Tagine and homemade bread. My advise bring your friends and family holiday to Morocco.

Kenangan chef di Morocco , masyarakat disana sangat baik hati dan bersikap suka menolong dan menghormati tetamu. Masakan yang paling sedap ialah Tagine dan roti bakar . Nasihat pergilah menlancung bersama rakan dan keluarga.

Saturday, November 6, 2010

DUNIA MASAKAN CHEF SABRI


Buku ini sangat baik untuk seseorang ingin bergelar seorang chef, terdapat berbagai-bagai petua bagaimana untuk menjadi seorang chef yang berjaya. harga RM 48.00 termasuk kos penghantaran.

PROFESIONAL COOKING KNIFE FOR SALE







The metal that a knife blade is made of is an important consideration, since the metal be able to take and hold a very fine edge.

1. Carbon steel is the traditional favorite, because it can be honed to an extremely sharp edge.
2. Stainless steel will not rust or corrode,but it is much harder to sharpen.

3. High -carbon stainless steel is a relatively new alloy that combines the best aspects of carbon steel and stainless steel. It takes an edge almost as well as carbon steel, and it will not rust,corrode,or discolor. Knives made of this material are highly prized and are relatively expensive.

good brand usually been in my kitchen is : Victorinox - from swiss and Gaisser from Germany.

1. Chef Knife: for general purpose chopping, slicing,dicing and others. Blade lenght of 10 and 12 inches are most popular for general work .
price : RM500 - RM800.00

2. Utility knife: narrow pointed knife 6 to 8 inches long. Used mostly for pantry work, cutting and preparing lettuce,fruits and so on. also useful for carving roasted chicken and duck.Price: RM450 - RM600.00

3. Paring knife: Small pointed blade 2 to 2 1/2 inched long. used for trimming and paring vegetables and fruits.
Price: RM40.00 - RM45.00

4. Boning knife: Thin ,pointed blade about 6 inches long. Used for boning raw meats and poultry:
Price: RM350 -RM450

5. Steel ( butcher steel): Not a knife, but an essential part of the knife kit. Used for truing and maintaining knife edge.
Price: RM500.00 - RM600.00

made order to: 019-3974978

Friday, October 22, 2010

UPDATE MONTH NOVEMBER




THERE WILL A COOKING CLASS ON MONTH NOVEMBER M2010:

6 NOVEMBER 2010
VENUE: TAMAN SUNWAY BATU CAVES.
TIME : 11.00AM - 2.00PM
SUBJECT:ICE CARVING MODULE 1
FEES: RM 150.00 PERSON

7 NOVEMBER 2010
VENUE: TAMAN SUNWAY BATU CAVES
TIME: 11.00AM - 4.00PMP
SUBJECT: HEALTHY MENU ( MAYONNAISE, TOMATO SALSA,SPAGHETI OLI-OLIO,FISH FINGER)
FEES: RM 150.00 PERSON
FOR INFO: PLS CONTACT : EMA 019-3974978/013-3435582

22- 25 NOVEMBER 2010
VENUE: KOTA BAHRU KELANTAN
SUBJECT: FILMING COOKING PROGRAM " KENDURI KENDARA" WITH AL HIJRAH TV MALAYSIA

26- 28- NOVEMBER 2010
VENUE: ALOR STAR KEDAH
SUBJECT: FILMING COOKING PROGRAM " KENDURI KENDARA " WITH AL HUJRAH TV MALAYSIA

Monday, October 18, 2010

COOKING PROGRAM "JOM RASA " TV 1 MALAYSIA






this cooking program tittle " JOM RASA" were be shown every Saturday at 10.31am in tv 1. Chef riding with Harley Davidson travel whole country just to share culinary knowledge and cooking tip with people who love to the healthy cuisine. In this picture chef with the top German Chef who supply the halal sausages in this country and with the top head chef incharge to serve the great cuisine at ekoba cafe in Mutiara, Damansara.




still busy filming cooking program with new the channel al hijrah tv with be launch on month if December this year. The cooking program tittle 'KENDURI KENDARA" with i prepare the mis en place same as banquet and cook for more than 1000 person. In this program a lot of new cooking tip how to organize large quantity of cooking . Chef wera travel whole over the Malaysia just to share cooking knowledge with people who love to cook and serve in proper way from the heart.