PENANG INTERNATIONAL SALON GRASTRONOMIQUE IS ROUND THE CORNER 12JJUNE 15 JUNE 2013.

To all the Malaysian Chef are ready for PENANG INTERNATIONAL SALON GRASTROMIQUE, let me share some previous photos from 2011.

PERSONAL PROFILE

Full Name: Ahmad Sabri Bin Abu Hassan
Age: 42
Status: married with 3 kids
Email: chefsabri898@yahoo.com
Contact: 6013-3435582

Master Chef Sabri experience in the Food&Beverage industry spans over 25 years, several international and many continent. An innovative chef who specializes in contemporary cusine and ice carving. My working philosophy is to enhance the finish product through continual and relentless experimentation. Sabri commitment to perfection has gained him the honour of winning many prestigious awards.

An active member of Chef Association of Malaysia, Sabri outstanding contribution and inspiring dedication toward the culinary arts is well by his peers.

HOTEL WORKING EXPERIENCE:
- Hilton, Kuala Lumpur.
- Regent, Kuala Lumpur.
- Petaling Jaya ,Hilton.
- Equatorial, Penang.
- Novotel, Sungai Petani , Kedah.
- Crown Princess, Kuala Lumpur.
- Holiday inn Crown Plaza, Johor Bahru.
- Swiss Garden.
- The Summit,Subang.
- Hilton, Seremban
- Royal Adelphi.
- Impiana KLCC.
- Novotel KL.

CULINARY AWARD
- Best creative chef & innovative Award 2007
- Best Chef of the year 2002
- Most outstanding Ice Carving Award Vienna Austria 2001
- Most Outstanding Chef 1994
- Culinary achievement 10 gold,20 silver,20 medal 1986-2004

OVERSEA EXPRIENCE:
- National team manager Culinary World Cup in Luxembourg.
- National team manager International Culinary challenge in Vienna, Austria.
- National team manager - world skill culinary competition in St Gallen. Switzerland.
- National team manager - Asean skill competion in Hanoi Vietnam and Jakarta , Indonesia.
- Culinary Talkshow in Perth, Australia.
OTHER COUNTRY
Oman
Yeman
Egpyt
Turky
Morocco
Syria
China ( Beijing, Guanxi,Xian,Karakol,Kashgar,Shanghai,Guangzhou,)
Sri Lanka
Tazania, Zanzibar
Germany
Vietnam
Indonesia
India ( New delhi,)
Austria
Luxembourg
switzerland ( Zurich, St gallen)
Australia ( Perth)
Albania
Jourdan
Tunisia
JUDGE FOR CULINARY EVENT IN MALAYSIA
- Chief judge Culinary Art Award competition - till present
- Chief judge Skill Malaysia culinary competition- 2011
-Chief Judge - Chef Saji culinary competition- 2011
- Judge Penang International salon grastronomqe 2011
- Chief judge & Chairman for Nestle Golden Chef Hat Competition 2006 - 2010
- Power Chef competition KDU 2007
- judge Culinary World Skill competition Switzerland 2004
- Chief judge Skill Malaysia - 2004
- Chief judge Sri Murni Tv Show cooking competition 2006
- Judge for Inter Chef Competition " Caterplan" 1997
- Judge best of Best chef .1997
- Chief Judge National culinary competition 2001 -2004
- Best Malaysian Cusine competition 2003
- Fama vegetable carving competitin 2002
- Chief Judge Malaysia Chocolate carving competition 2005
-Chief for Junior chef Challenge 2001
- Fruit & vegetable carving competition 2001
- Ice Carving competition 2001
- Judge Golden Hat chef competition 1994

HOST - TV & RADIO MALAYSIA
- "spice routes" with TV3
- Kenduri kendara - Tv AL - Hijrah
- biskut raya- kuih raya - TV2
- Jomrasa- RTM 1
- Anugerah Hutan - TV2
- " Inprirasi koko " with TV2
- " Saji Bistari bersama somaly " with TV3
- " Seri Murni Cooking Show " with TV3
- "Chef Diva & Celebrity with channel Astro
- " Chef Pilihan S&P Santan" with TV2
-" Selera Rahmadan" with TV1
- Radio IKIM

CULINARY TALK SHOW
- Fama for MAHA 2008
- Mafc for MAHA 2008
- Us Potato for Signature Kitchen
- Beras Jati - 2002 -2004
- Lee Kum Kee -2002-2003
- Ajinamoto - 2002 -2005
- Fruit & Vegetable carving - Fama 2001
- Malaysian food promotion in Perth, Australia.

TEMPAHAN MENU ISTIMEWA

Saya sedia menerima tempahan menu mengikut citarasa anda seperti Kambing Panggang dengan Nasi Yemman, Roasted Striplion with Potato au gratin and Black pepper sauce,Trio of mushroom soup,Roasted Turkey with Cranberry sauce, Chicken or Beef rendang,Nasi Briani , Ayam Madras, Dalca kambing,Homemade Muffin,Sup Tulang Rawan,Nasi Tomato dengan kari kuzi dan acar,Special 4 course western set menu, Fussion set menu, Hidang pengantin Raja sehari, Menu hidangan untuk Big Boss,Ice Carving & vegetable carving for special event. Berminat sila hubungi Pn Ema - 0193974978/013-3435582.......Tempahan ini hanya untuk kawasan Wilayah Persekutuan & Selangor

SEMINAR & BANGKEL MASAKAN BERSAMA CHEF SABRI

Saya sedia membantu anda untuk berkongsi pengalaman untuk program secara berkumpulan untuk syarikat anda. Topik program sehari bersaman chef sabri seperti. Ceramah Motivasi menu sihat lagi berkat,Bengkel masakan menu kesihatan,Cara penyediaan menu catering,bangkel masakan penyediaan menu antara bangsa, Ciri keselamatan dapur dan punca keracunan makanan,Penyediaan amalan menu halal lagi berkat,Cara pengurusan dapur dan pengurusan restoran, Menu Masakan timur dan barat, penyediaan menu diet, Gubahan dan ukiran sayur-sayuran, sebarang pertanyaan boleh menghubungi PA - 013-3435582

PETUA-PETUA DIDAPUR

1. KUPAS BAWANG
untuk elakkan mata berair semasa kupas bawang,rendam bawang didalam bekas berair.

2. MEMILIH IKAN SEGAR
Pastikan mata yang jernih,tidak berbau,warna kulit yg bersinar,insang berwarna merah jambu, isi yang kejal.

3. ATASI MASAKAN TERLALU MASIN.
Masukan Ubi kentang yang dipotong dadu atau buah pisang mudah yang di hiris.

4. MENGHILANG BAU HANYIR IKAN PATIN
Basuh denga air beras yang telah dicampur dengan asam jawan kemudian di bilas dengan air mengalir.

5. MEMUTIHKAN NASI
Masukan satu sudu kecil air limau nipis semasa masak nasi.

6. ELAK PEMBIAKAN KUTU BERAS
letakkan cili kering didalam bekas beras dan gaul.

7. MAKANAN SIHAT LAGI BERKAT
Sebelum mula memasak pasti niat yang iklas berserta doa yang baik-baik , kemudian setiap bahan-bahan mestilah di basuh dengan air yang mengalir, selepas siap semua masakan mestilah ditutup .

MASTER CHEFCELEBRITY SABRI HASSAN :

Wednesday, June 5, 2013