CULINARY WORKSHOP ( HANDS ON ) - WESTERN B.B.Q
MENU:
A. 2 TYPES OF B.B.Q SALAD
B. MARINATEN RACK OF LAMB WITH ROSEMARY SAUCE
C. BLACK PEPPER CHICKEN WING
D. BEEF AND MUSHROOM KEBAB
F. HERBS POTATO
VENUE: HOTEL UITM SHAH ALAM
TIME: 10.00AM - 4.00PM
DATE: T.B.A
PROFESSIONAL FEES: RM 150.00 PERPERSON
Friday, October 23, 2009
CULINARY UP DATE MONTH OCT & NOVEMBER
1. 23/10 - 25/10 : PASTRY WORKSHOP " ADVANCED COOKIES COURSE" For lectures IKBN Malaysia:
2. 26/10- 29/10 : To Melaka checking paper Final examination for IKBN Melaka - PPL on Culinary Course
3. 30/10- 1/11 : Department to Bertam Penang- Culinary Consultant set up Organic Restaurant.
4. 2/11 - 4/11 : Checking culinary paper Final examination - for Bakery Ria, Kajang - PPL
5. 3/11 : Prepare Ice Carving for CIMB
2
If you need any assistant pls cal:013-343558
2. 26/10- 29/10 : To Melaka checking paper Final examination for IKBN Melaka - PPL on Culinary Course
3. 30/10- 1/11 : Department to Bertam Penang- Culinary Consultant set up Organic Restaurant.
4. 2/11 - 4/11 : Checking culinary paper Final examination - for Bakery Ria, Kajang - PPL
5. 3/11 : Prepare Ice Carving for CIMB
2
If you need any assistant pls cal:013-343558
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