CULINARY CLASS FOR MONTH JULY 2009

VENUE:Uitm Shah Alam Selangor, Malaysia

TIME : 10.00 am - 3.00pm

FEES : RM 250.00 per person

Date: 11 th July 2009 ( Saturday )

Menu: Tomato & Cucumber mint salata, Cream of Pumkin soup with Crouton, Marinated Chicken Tandoori, Spaghetti Al funghi, Chocolate mousse

Date : 19 th July 2009 ( Sunday )

Menu: Italian Style Bean Salad, Forest of Mushroom with Garlic bread, Roasted beef with Herbs crust, Madras Potato Au Gratin, Butter chicken, Raisin and Fig Pudding

Date: 25 th July 2009

Menu: Chicken Terrine with Orange Segment, Braised Lamb Shank with Baby Potatoa, Chinese style Black peper chicken, Steamed fish with Tauchu sauce, Chocolate chip Cookies

PETUA MASAK DAGING KAMBING.

Tahukah anda masakan kambing adalah menu kegemaran rasullullah SAW , kenapa kita harus takut makan daging kambing ada setengah berpendapat daging itu berbau ada pula takut tekanan darah tinggi, Sebenar ada cara yang baik untuk menghidang masakan daging kambing . Untuk menghilang bau pada masakan daging kambing tipsnya memasuka bahan -bahan yang beraroma kedalam masakan daging kambing seperti serbuk jintan manis, daun pudina, daun ketumbar, halia, bawang putih, air limau nipis, tomato dan ubi kentang, Manakala sesudah masak daging kambing di hidang pulak dengan salad timun, tomato, bawang dan ke tumbar dan untuk mencair lemak semasa menjamah masak daging kambing , hendak amal minum Teh o" Pudina panas-panas Insyallah,,,,alamatnya berpeluhlah badan kita...

CULINARY COMPETITION - FOR STUDENT IN MALAYSIA

TRAVEL IN MOROCCO

Last year i been to Morocco stop at Casablanca, Rabat,Marakesh and Fes, believe or not people in Morrocca was very frendly and i learn a lot about the best cuisine of Morocco especially Targine, Tagia.